Join us in San Diego for a unique culinary experience! Our chef will guide you through the Tuna Harbor Dockside Market, where you will meet local fishermen, learn about San Diego’s fresh catch, and discover the story behind sustainable seafood.
After the tour, return to Shorebird for a chef-prepared tasting that brings the market to your table. Interactive, educational, and ideal for food lovers and families exploring San Diego seafood culture.
📍Shorebird San Diego
🗓 Saturdays: Sept 27, Oct 11, Oct 25, Nov 1
⏰ Meet at 8:30 AM (in front of the restaurant)
💵 $25 per person | Limited spots available
Reserve your spot today via the link in our bio and experience San Diego’s sea-to-table dining at its best!